We will make today a quick & tasty Paratha recipe. This is a simple paratha recipe without any vegetables but has an excellent taste. Whenever you wish to have a light dinner or want to make something tasty & quick this Masala Paratha recipe is perfect. We will prepare a special combination of masala that will make this simple wheat dough paratha extremely tasty. You can enjoy this Masala Paratha with pickle or curd. So do watch this Masala Paratha recipe in Gujarati and let us know about the taste in the comment box.
Recipe:
Ingredients:
- 2 Cups of Wheat Flour (Gehun ka Atta)
- 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
- 1 Teaspoon Amchur Powder
- 1 Teaspoon Garam Masala
- 1 Teaspoon Roasted Cumin Seed (Jeera) Powder
- 2-3 Teaspoons of Kasuri Methi
- Coriander Leaves (Dhania)
- Salt
- Ghee
- Water
Procedure:
- In wheat flour add salt, kasuri methi and some oil. Mix it. Add some water and knead it into a soft dough. Let it rest for 10 minutes.
- For masala in a bowl mix red chili powder, roasted cumin seed powder, garam masala, amchur powder and some salt. Mix it.
- Take some portion of dough and roll it into a paratha. Apply some ghee on paratha. Sprinkle some masala and some coriander leaves. Fold the paratha into square shape and roll it.
- On a tawa roast this paratha. While roasting the paratha apply ghee on both sides to make the paratha crispy.
- Masala Paratha is ready.
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