This is a leftover roti recipe which you can make for breakfast or even for dinner. This Roti Sandwich is very quick to make and is a healthy recipe specially for kids. In this Leftover Roti sandwich recipe we have added some vegetable slices, chutney, sauce and cheese. This Roti Cheese Sandwich will be loved by everyone. This vadheli rotli no nashto in Gujarati is very simple to make and whenever you some leftover roti in few minutes you can make a tempting and tasty sandwich. Try out this leftover roti recipe in Gujarati and let me know whether you liked it or not.
Recipe:
Ingredients:
- Leftover Roti
- Boiled Potato Slices
- Tomato Slices
- Onion Slices
- Lengthwise Chopped Capsicum (Shimla Mirch)
- Green Chutney
- Tomato Sauce
- Chaat Masala
- Cheese
- Butter
Procedure:
- Apply butter on both rotis. On one roti apply green chutney and on other roti tomato sauce.
- Place onion slices, tomato slices, boiled potato slices and lengthwise chopped capsicum. Sprinkle some chaat masala and grate some cheese.
- Place the second roti on top of first and make a sandwich.
- On a tawa apply some butter and roast the sandwich.
- Apply butter on top and roast it from both sides. Make it nice crispy and golden brown. Roti Sandwich is ready.
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