Toast Chaat | Tasty Chaat Recipe | Gujarati Rasoi

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Toast Chaat
Chaat is an all-time favourite delicacy enjoyed by everyone. Today we will make a quick and tasty chaat recipe which requires minimum ingredients. We will make Toast Chaat recipe. This recipe is very simple but is very tasty & tempting. The crunchiness of toast gives an excellent texture to the recipe and chatpata combination of various chutneys and chopped onion-tomatoes gives a nice taste to the recipe. So do try out this recipe and let me know about the taste in the comment box.

Recipe:
Ingredients:
  • Rusk (Toast)
  • Boiled Potatoes
  • Finely Chopped Onion
  • Finely Chopped Coriander Leaves (Dhania)
  • Finely Chopped Tomatoes
  • Green Chutney
  • Dates-Tamarind (Khajur Imli) Chutney
  • Garlic (Lehsun) Chutney
  • Roasted Cumin Seed (Jeera) Powder
  • Red Chili (Lal Mirch) Powder
  • Chaat Masala
  • Salt
  • Sev
Procedure:
  1. Break the rusk (toast) into pieces.
  2. Add finely chopped onion, finely chopped tomato, boiled potato, red chili powder, chaat masala, roasted cumin seeds powder, salt, green chutney, garlic chutney, dates-tamarind chutney and mix well.
  3. Serve it in a dish, top it with sev and chopped coriander leaves. Toast Chaat is ready.


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