Rajasthani cuisine is a very popular cuisine and has a unique taste. Today we will make Rajasthani Kadhi recipe. This Kadhi recipe is very tasty and has the unique flavour of Rajasthani food. This Rajasthani recipe can be enjoyed with simple steamed rice or with jowar no rotlo. In this kadhi recipe we have sautéed the onions which gives a different taste to the Kadhi. So do try out this yummy Rajasthani delicacy at home and let me know how was the taste in the comment box.
Recipe:
Ingredients:
- 3 Cups of Buttermilk (Chaas)
- 1-1.5 Tablespoon Gram Flour (Besan)
- 1 Finely Chopped Onion
- 1-2 Finely Chopped Green Chillies (Hari Mirch)
- 4-5 Finely Chopped Garlic Cloves (Lehsun)
- 1-1.5 Inch Finely Chopped Ginger (Adrak)
- 1 Teaspoon Mustard Seeds (Rai)
- 1 Teaspoon Cumin Seeds (Jeera)
- 1 Teaspoon Fenugreek Seeds (Methi Daana)
- 8-10 Curry Leaves (Kadi Patta)
- 1 Teaspoon Turmeric Powder (Haldi)
- 1 Teaspoon Red Chili (Lal Mirch) Powder
- Salt
- Finely Chopped Coriander Leaves (Dhania)
- Oil
- Water
For Tadka:
- Ghee
- 1 Teaspoon Red Chili (Lal Mirch) Powder
- ¼ Teaspoon Asafoetida (Hing)
- 2-3 Dried Red Chilies (Sukhi Lal Mirch)
Procedure:
- In buttermilk add gram flour and salt. Whisk it well and make sure no lumps remain in the mixture.
- Heat some oil and add mustard seeds, cumin seeds, fenugreek seeds, curry leaves, chopped garlic cloves, chopped green chilies, chopped ginger and stir it well.
- Add finely chopped onion and sauté it till it becomes transparent.
- Add turmeric powder and red chili powder. Mix well.
- Add buttermilk and stir well. Add water if required and let it come to a boil.
- For tadka, heat some ghee and add asafoetida, dried red chilies and Kashmiri red chilli powder. When you add Kashmiri red chili powder, switch off the gas and stir well.
- Pour this tadka over the kadhi and garnish it with coriander leaves. Rajasthani Kadhi is ready.
Comments
Post a Comment