Bataka Nu Rasavalu Shaak | Gujarati Bataka Nu Shaak | Gujarati Rasoi

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Bataka Nu Rasavalu Shaak Gujarati
Bataka Nu Rasvalu Shaak is a very simple recipe which is loved by everyone. In this Gujarati recipe video we will make Bataka Nu Shaak in a different and tasty. In this recipe we will shallow fry the potatoes to make them nice crisp. We will prepare this bataka nu shaak recipe in tomato based gravy along with some simple masalas. This Bataka Nu Rasavalu shaak in Gujarati can be enjoyed best with Phulka rotis. Do try out this simple and tasty Bataka Nu Shaak at home and let me know how was the taste in the comment box. Bataka Nu Rasavalu Shaak Recipe : https://youtu.be/Fl4_CZeq54U

Recipe: Ingredients:
  • 500 Grams Diced Potatoes
  • Puree of 3 Tomatoes
  • Paste of 3 Onions
  • ½ Cup of Cream (Malai)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • 1 Teaspoon Garam Masala
  • Coriander Leaves (Dhania)
  • Salt
  • Oil
Procedure:
  1. Shallow fry the potatoes. Make them nice crispy and golden brown.
  2. For the gravy take some oil and add cumin seeds, onion paste and sauté it well. Make it golden brown.
  3. Add tomato puree and cook it well.
  4. Add turmeric powder, red chili powder, dhana jeera powder and salt. Mix well.
  5. Add cream and mix well. If you don’t have cream you can use cashew (kaju) paste.
  6. Add shallow fried potatoes and stir well.
  7. Add water if required and cook the potatoes well.
  8. Once the gravy starts to boil, add garam masala, close lid and cook for 2-3 minutes.
  9. Garnish with coriander leaves and our tasty & yummy bataka nu rasavalu shaak is ready.


 

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