Surti Petis | Petis Recipe Gujarati | Gujarati Rasoi

Surti Petis

Today we will make Surat famous Surti Petis recipe. This tasty Gujarati petis recipe is extremely delicious as will be using green garlic in this recipe along with some basic spicy & tangy masala. We have prepared this surti petis recipe using coconut, potatoes, green garlic and a dash of lemon juice and sugar. This petis recipe in Gujarati can be an excellent farsan recipe to prepare on a Sunday. So try out this petis recipe in Gujarati language and let me know about the taste in the comment box.

  • 7-8 Boiled & Mashed Potatoes
  • 3 Tablespoons of Rice Flour (Chawal Ka Atta)
  • ½ Cup Roasted Peanut (Singdana) Powder
  • ½ Cup Finely Chopped Green Garlic (Hara Lehsun)
  • ½ Cup Grinded Dried Coconut (Sukha Nariyal)
  • 1 Teaspoon Fennel Seeds (Saunf) Powder
  • 1.5-2 Teaspoons of Ginger-Green Chili (Adrak-Hari Mirch) Paste
  • 1-1.5 Teaspoons of Sesame Seeds (Safed Til)
  • 1 Teaspoon Garam Masala
  • Juice of 1 Lemon
  • Pomegranate Seeds (Anar)
  • Chopped Cashew Nuts (Kaju)
  • Raisins (Kishmish)
  • 1 Teaspoon Sugar
  • Salt
  • Oil
  1. Take around ½ cup of boiled and mashed potatoes for making the stuffing. Add grinded dried coconut, roasted peanut powder, ginger-green chili paste, chopped coriander leaves, finely chopped green garlic, sesame seeds, fennel seeds powder, garam masala, salt, sugar, pomegranate, cashew nuts, raisins and lemon juice. Mix all the ingredients well.
  2. Now apply some oil on your palms and make small balls of the stuffing.
  3. For the covering take the remaining boiled potatoes and mash them well to make it smooth. Add rice flour, salt and about 2 teaspoons of oil to the potatoes. Knead it well to make a dough.
  4. Take a portion of dough and make ball out of it. Flatten it and add the stuffing inside it and close it from all ends. Roll it to make a pattice. Roll the petis in rice flour.
  5. Heat oil and deep fry the petis. Fry it on medium flame and make them golden brown.
  6. Once ready remove it in a bowl.
More Recipes...