Kutch Gulab Pak Recipe | Diwali Sweets | Gujarati Rasoi

 

Bhuj Mandir Gulab Pak is very famous. Gulab Pak is traditional Gujarati sweet recipe prepared using rose petals and some dry fruits. Kutch Gulab Pak recipe is a very quick sweet recipe to prepare on the occasion of Diwali or any other festival. This Diwali special mithai recipe is extremely taste and easy to make. This easy Diwali sweet recipe of Gulab Pak in Gujarati is prepared using minimum ingredients. You can store this sweet in refrigerator for around a week and still it will taste amazing. So do try out this Gulab Pak banavani rit and let me know how was it in the comment box. Also don’t forget to try other Diwali recipes on Gujarati Rasoi.

Bhuj Mandir Gulab Pak Recipe Video : https://youtu.be/bxXbF2TAuMg

Recipe: Ingredients:

• 1 Cup Mawa
• 1 Cup Dried Rose Petals
• ½ Cup Milk
• ¼ Cup Semolina (Rava)
• ½ Cup Sugar
• Chopped Dry Fruits
• 1 Teaspoon Cardamom (Elaichi) Powder
• Ghee

Procedure:

1. Add some ghee to roast rava. Add the rava and roast it well. Remove it in a bowl.
2. Now in the same kadhai add milk and sugar. Let tsugar dissolve well and prepare a sugar syrup. Make sure the syrup is thick and sticky and then add mawa to it. Stir the mawa and let it becomes soft.
3. Now add roasted semolina and mix well.
4. Add rose petals and chopped dry fruits. Mix it well and roast all the ingredients well.
5. Switch off the gas and add cardamom powder. Mix well.
6. Now grease a mould or plate with ghee and pour the gulab pak mixture in it to set. Keep it in fridge to set. Gulab Pak is ready to eat.

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