Popcorn are loved by everyone and is a favorite snack to enjoy during movies. Today we will make popcorn recipe at home. This popcorn banavani rit is very simple and in this recipe video we will prepare popcorn in kadai. In this popcorn recipe in Gujarati I have prepared simple salted popcorn and have added some butter to give it a nice taste. Following this recipe you can also make various types of popcorn like caramel popcorn, masala popcorn and cheesy popcorn and more.
- ½ Cup Dried Corn Kernels (Sukhe Makai Ke Daane)
- 2 Teaspoons Butter
- Salt
- Oil
Procedure:
- In a kadai heat some oil and add butter and melt it. Add some salt.
- Add the dried corn kernels and roast it well.
- When the kernels start to pop, close lid and let all the kernels pop. Popcorn in Kadai is ready.
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