Dum Aloo is a perfect recipe to prepare for dinner or on Sunday. Dum Aloo recipe is very quick to prepare and delicious to eat. In this Dum Aloo Gujarati recipe we have shallow fried the potatoes to make them crisp and tasty. We have prepared a special Dum Aloo recipe which gives a nice taste to it. So do try out this Dum Aloo banavani rit and let me know about the taste in the comment box.
Dum Aloo Recipe Video : https://youtu.be/QbdHu_ONtvs
Recipe:
Ingredients:
For Masala :
- 3-4 Cardamom (Elaichi)
- 5-6 Cloves (Laung)
- 1 Teaspoon Cumin Seeds (Jeera)
- 1 Teaspoon Fennel Seeds (Saunf)
For Making Sabji:
- 15-18 Baby Potatoes
- 1 Finely Chopped Onion
- 2 Finely Chopped Tomato
- ½ Cup Curd (Dahi)
- 2-3 Finely Chopped Green Chilies (Hari Mirch)
- 8-10 Finely Chopped Garlic Cloves (Lehsun)
- 1-1.5 Inch Finely Chopped Ginger (Adrak)
- Finely Chopped Coriander Leaves (Dhania)
- 2 Bay Leaves
- ¼ Teaspoon Asafoetida (Hing)
- ½ Teaspoon Turmeric Powder (Haldi)
- 1-1.5 Teaspoon Dhana Jeera Powder
- 1.5-2 Teaspoon Red Chili (Lal Mirch) Powder
- Salt
- Water
Procedure:
- In a pressure cooker add baby potatoes, salt and water. Boil them well.
- Prick the boiled potatoes and then shallow fry them in oil.
- In a kadhai roast cardamom, cloves, cumin seeds and fennel seeds. Roast it well, let it cool and grind it into a powder.
- Now for gravy heat some oil and add bay leaves, asafoetida, finely chopped garlic cloves, finely chopped ginger and finely chopped green chilies. Stir well.
- Add finely chopped onion and stir till it turns transparent.
- Add finely chopped tomato and sauté it well.
- Add turmeric powder, dhana jeera powder, red chili powder and salt. Mix well.
- Add curd and prepared masala. Stir well.
- Add the potatoes and mix well.
- Add water as per requirement and prepare gravy. Close lid and cook for 2-3 minutes.
- Add some coriander leaves and our dum aloo is ready.
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