Swaminarayan Khichdi | Gujarati Khichdi Without Onion and Garlic | Gujarati Rasoi

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Swaminarayan Khichdi is a popular prasad served in BAPS Swaminaryan temple. This Khichdi recipe in Gujarati has a different taste and is full of vegetables which makes it healthy. Swaminarayan Khichdi is prepared without onion and garlic. Without any strong spices this Gujarati Khichdi is very tasty & light. Try out this different & healthy Swaminarayan Khichdi recipe at home and let m know about the taste in the comment box.
Recipe: Ingredients:
  • 2 Cups of Rice
  • 1 Cup Tur Dal
  • 1 Cup Chopped Cabbage (Patta Gobi)
  • 1-2 Diced Carrots (Gajar)
  • 150 Grams Green Peas (Matar)
  • 2 Chopped Tomatoes
  • 2 Diced Potatoes
  • ½ Cup Peanuts (Singdana)
  • 2-3 Finely Chopped Green Chilies (Hari Mirch)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1 Teaspoon Mustard Seeds (Rai)
  • ¼ Teaspoon Asafoetida (Hing)
  • 8-10 Curry Leaves (Kadi Patta)
  • 3-4 Dried Red Chilies (Sukhi Lal Mirch)
  • 1 Teaspoon Red Chili (Lal Mirch) Powder
  • ¾ Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Sambar Masasla
  • Juice of 1 Lemon
  • Coriander Leaves (Dhania)
  • 1 Teaspoon Sugar
  • Salt
  • Oil
  • Ghee
  • Water
Procedure:
  1. Soak rice and tur dal for 20 minutes.
  2. Heat oil & add mustard seeds, cumin seeds, asafoetida, curry leaves, dried red chilies, finely chopped green chilies and peanuts. Stir well.
  3. Add rice and tur dal. Add turmeric powder and mix well.
  4. Add cabbage, carrots, green peas, potatoes and mix well.
  5. Add red chili powder, sambar masala and salt. Stir well.
  6. Add water as per requirement and mix well.
  7. Add chopped tomatoes, lemon juice, sugar, ghee and finely chopped coriander leaves. Mix well.
  8. Pressure cook for 3-4 whistles and Swaminaryan Khichdi is ready.

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