Surat Corn Bhel | Surat Dumas Street Food | Gujarati Rasoi

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Dumas a beach in Surat if famous for its street food. Dumas Corn Bhel of Surat and is a tasty recipe to enjoy on a beach. This quick & easy Makai Ni Bhel recipe is must try in this season of makai. Corn Bhel is famous street food of Surat which consists of boiled corn combined with some chutneys and topped with sev and cheese. This Surat Corn Bhel recipe is a very simple recipe and you must try it at home. Surat Corn Bhel Recipe Video : https://youtu.be/0Mh9uHT896Q

Recipe: Ingredients:

  • 250 Grams Corn (Makai)
  • 1 Finely Chopped Onion
  • 1 Finely Chopped Tomato
  • 2-3 Teaspoon Schezwan Sauce
  • Green Chutney
  • Dates-Tamarind (Khajur-Imli) Chutney
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Red Chili (Lal Mirch) Powder
  • ¾ Teaspoon Chaat Masala
  • Juice of ½ Lemon
  • Salt
  • Finely Chopped Coriander Leaves (Dhania)
  • Sev
  • Cheese
  • Water

Procedure:

  1. Boil 250 grams of corn. When it is boiled add turmeric powder to the corn and mix well. Now drain the water and take the corn in a mixing bowl.
  2. To the corn add onion, tomato, schezwan chutney, green chutney, dates-tamarind chutney, red chili powder, chaat masala, salt, lemon juice and coriander leaves. Mix well.
  3. Serve it in a plate and top it with some sev and grated cheese. Surat Makai Ni Bhel is ready.


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