Mysore Dosa Chutney Recipe | Dosa Chutney | Gujarati Rasoi

Mysore Dosa Chutney
Mysore Dosa is a popular South Indian recipe. Today we will make the chutney for this Mysore Dosa. Mysore Dosa Chutney recipe is very quick to make and is very tasty. Just apply this chutney on Dosa whenever you make Dosa and make your Dosa more tasty and spicy. So do try out his Mysore Dosa chutney recipe in Gujarati and don’t forget to comment.

Recipe: Ingredients:
  • 2 Tablespoons of Chana Dal
  • 4-5 Dried Red Chilies (Sukhi Lal Mirch)
  • ½ Chopped Onion
  • 1-1.5 Inch Ginger (Adrak)
  • 5-6 Garlic Cloves
  • Salt
  • Oil
  • Water
  1. Heat oil and add chana dal. Roast it well.
  2. Add ginger, garlic cloves, finely chopped onion and sauté it well.
  3. Add dried red chilies and salt. Roast it well.
  4. Switch off gas and let it cool down. Now put it in a mixer jar, add some water and prepare the chutney. Mysore Dosa Chutney.