Sargava Nu Shaak is a recipe for everyday cooking. In Gujarati Sargava Batata Nu Shaak we will use traditional masalas to cook drumsticks and potatoes. In this Drumstick Sabji I have used masalas which are easily available at our home. Try out this Gujarati recipe and don’t forget to comment about the taste.
Recipe:
Ingredients:
For Garlic Chutney:
- 8-10 Garlic Cloves (Lehsun)
- 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
For Shaak:
- 4-5 Boiled Drumsticks (Saragva)
- 2 Boiled & Diced Potatoes
- 1 Finely Chopped Onion
- 1.5 Cup of Curd (Dahi)
- 1 Tablespoon Gram Flour (Besan)
- 1 Teaspoon Cumin Seeds (Jeera)
- ¼ Teaspoon Asafoetida (Hing)
- 1 Teaspoon Mustard Seeds (Rai)
- 1-1.5 Teaspoon Dhana Jeera Powder
- ½ Teaspoon Turmeric Powder (Haldi)
- 1.5-2 Teaspoon Red Chili (Lal Mirch) Powder
- Coriander Leaves (Dhania)
- Jaggery
- Salt
- Water
- Oil
Procedure:
- Add gram flour to curd and whisk it well. Add water and prepare the curd mixture. Make sure there are no lumps in the mixture.
- In a pestle grind garlic cloves and red chili powder to prepare garlic chutney.
- Heat oil and add mustard seeds, cumin seeds, asafoetida and finely chopped onion. Stir till onion turns golden brown.
- Add garlic chutney and sauté it well.
- Add turmeric powder, red chili powder and dhana jeera powder. Mix well. Add curd mixture and mix well.
- Add water as per requirement and prepare the gravy. Let it come to a boil.
- Add salt, jaggery and stir well.
- Add boiled drumsticks and potatoes. Cook it well.
- Garnish it with coriander leaves and Gujarati Sargva Nu Shaak is ready.
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