Ringan Batata Nu Shaak | Gujarati Ringan Batata | Gujarati Rasoi

Ringan Batata Nu Shaak is a traditional and a popular Gujarati recipe. This Gujarati recipe is often prepared at every Gujarati home. Today we will see how to make this authentic Gujarati dish at home. Ringan Batata is a simple recipe containing of potatoes and brinjals cooked in traditional Gujarati masalas. This Gujarati shaak has a peculiar tangy and sweet taste along with some spiciness. Gujarati cooking is an amalgamation of different tastes in one recipe. Try out this tasty Ringan Batata Nu Shaak at home and let me know about the taste in the comment box.

Recipe: Ingredients:
  • 3-4 Diced Eggplant (Baingan)
  • 3-4 Diced Potatoes
  • 2 Chopped Tomatoes
  • 1.5-2 Teaspoon Ginger-Garlic (Adrak-Lehsun) Paste
  • 1 Teaspoon Green Chili (Hari Mirch) Paste
  • 1 Teaspoon Mustard Seeds (Rai)
  • ¼ Teaspoon Asafoetida (Hing)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1.5-2 Teaspoon Red Chili (Lal Mirch) Powder
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • 1.5 Teaspoon Achar Masala
  • Coriander Leaves (Dhania)
  • Jaggery (Gud)
  • Salt
  • Water
  • Oil
  1. Heat oil and add mustard seeds, asafoetida, ginger-garlic paste, green chili paste and turmeric powder. Sauté it well.
  2. Add chopped tomatoes and let it cook well.
  3. Add diced potatoes and stir well. Add salt to cook the potatoes. Close lid and cook the potatoes.
  4. Now add diced eggplant and mix well.
  5. Add dhana jeera powder, red chili powder, achar masala, jaggery and little salt. Mix the masala well.
  6. Close lid and let it cook for 3-5 minutes.
  7. Add water and stir well. Again close lid and let it cook.
  8. Add some coriander leaves and Ringan Batata is ready.