Moong Dal Bhajiya | Bhajiya Recipe | Gujarati Rasoi

Moong Dal Bhajiya
Moong Dal Na Bhajiya is a perfect recipe to enjoy on a rainy day. Today we will make bhajiya with a twist. In this recipe I have used green moong dal to make this quick gujarati bhajiya recipe. This recipe is very quick to make and tempting to eat. This bhajiya recipe at home is a must try recipe, so try this bhajiya recipe in Gujarati and let us know about the taste in the comment box.

Recipe: Ingredients:
  • 1.5-2 Cups of Green Moong Dal
  • 1 Grated Potato
  • 1 Finely Chopped Onion
  • 1.5-2 Teaspoon Ginger-Garlic (Adrak-Lehsun) Paste
  • 1 Teaspoon Carom Seeds (Ajwain)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1.5-2 Teaspoon Red Chili (Lal Mirch) Powder
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • Finely Chopped Coriander Leaves (Dhania)
  • Salt
For Chaat:
  • Curd (Dahi)
  • Chaat Masala
  • Roasted Cumin Seed (Jeera) Powder
  • Dates-Tamarind (Khajur Imli Chutney) Chutney
  • Green Chutney
  1. Soak green moong dal for 5-6 hours, drain the water completely and grind it coarsely in mixer.
  2. Take the coarsely grinded moong dal and add turmeric powder, red chili powder, dhana jeera powder, crushed carom seeds, ginger-garlic paste, grated potato, finely chopped onion, finely chopped coriander leaves and salt. Mix it well and prepare the batter for bhajiyas. You won’t need water to prepare the batter.
  3. Deep fry the bhajiyas in oil. Fry it on medium flame.
  4. Place the bhajiyas in plate and add some chaat masala, roasted cumin seed powder, curd, dates-tamarind chutney and green chutney.
  5. Moong Dal Bhajiya is ready.