Beetroot Dal Vada | Gujarati Dal Vada | Gujarati Rasoi

Gujarati Dal Vada
Dal Vada is a popular street food recipe of Gujarat. Gujarati Dal Vada recipe is enjoyed during the rains. Today we will make Beetroot Dal Vada recipe. This yummy Dal Vada recipe can be enjoyed with chutney and some fried green chilies. So do try out this different Dal Vada recipe and let us know about the taste in the comment box.

Recipe: Ingredients:
  • 2 Cups Chana Dal
  • ½ Cup Moong Dal
  • ½ Cup Rice Flour (Chawal ka Atta)
  • 1 Cup Grated Beetroot
  • 1 Cup Finely Chopped Onion
  • 1-1.5 Inch Finely Chopped Ginger (Adrak)
  • 4-5 Finely Chopped Green Chilies (Hari Mirch)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • ½ Teaspoon Asafoetida (Hing)
  • 1.5-2 Teaspoon Red Chili (Lal Mirch) Powder
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • ½ Teaspoon Turmeric Powder (Haldi)
  • Finely Chopped Coriander Leaves (Dhania)
  • Salt
  • Oil
  1. Soak chana dal and moong dal for 5-6 hours in water. Drain the water and grind it coarsely.
  2. In this dal mixture add rice flour, finely chopped onion, grated beetroot, turmeric powder, dhana jeera powder, red chili powder, cumin seeds, asafoetida, finely chopped green chilies, finely chopped ginger, coriander leaves and salt. Mix well. You won’t require water to prepare the batter.
  3. Now prepare vadas from the batter and deep fry them in oil.
  4. Make them nice brown and crunchy. Serve it with chutney or sauce.