Vaghareli Rotli | Gujarati Rotli Recipe | Gujarati Rasoi

Vaghareli Rotli
Today we will make a tasty & yummy recipe from leftover roti. Today we will make Gujarati Vaghareli Rotli. This leftover roti recipe is very quick to make. Some simple masalas and add the roti pieces to make this Roti Tadka recipe. This Roti recipe can be a good accompaniment for your dinner. This Gujarati recipe is a good dinner recipe idea to make at home. So enjoy this recipe and let us know about the taste. Definitely this easy roti recipe will be loved by everyone.

Recipe: Ingredients:
  • 4-5 Leftover Rotis
  • 2-3 Teaspoon Curd (Dahi)
  • 1 Finely Chopped Onion
  • 1 Finely Chopped Tomato
  • 8-10 Finely Chopped Garlic Cloves (Lehsun)
  • 2 Finely Chopped Green Chilies (Hari Mirch)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1-1.5 Teaspoon Sesame Seeds (Til)
  • 1 Teaspoon Mustard Seeds (Rai)
  • 1.5-2 Teaspoon Red Chili (Lal Mirch) Powder
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • Coriander Leaves (Dhania)
  • Salt
  • Oil
  1. Make small pieces of leftover rotis. Heat oil and add mustard seeds, cumin seeds, sesame seeds, garlic cloves, green chilies and sauté it well.
  2. Add chopped onion and stir till it turns transparent.
  3. Add chopped tomato and let it become soft.
  4. Add turmeric powder, red chili powder, dhana jeera powder and mix well.
  5. Add curd and stir well.
  6. Now add the roti pieces, salt and mix them well. Garnish it with coriander leaves and our Roti Tadka is ready.