Mango Lassi | Lassi Recipe Gujarati | Gujarati Rasoi


Mango Lassi
Lassi is a perfect thirst quencher in this summer. Today we will make Mango Lassi. This Lassi recipe is very easy to make and is a perfect drink to enjoy after your lunch or dinner. Lassi is prepared from curd and is topped with some milk. In this recipe we will add some mango pulp to the traditional Punjabi Lassi and make it a yummy drink to enjoy. 


Recipe:
Ingredients:
  • 2 Chopped Mangoes
  • 1.5 Cups of Dahi (Curd)
  • Sugar
  • Ice
  • Cream
Procedure:
  1. In a mixer cup add mangoes, sugar, curd and ice cubes. Blend it into a smooth lassi.
  2. Pour the lassi in a glass. Top it with some cream and mango pieces. Mango Lassi is ready.

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