Lockdown Biscuit Recipe | Atta Biscuit Without Oven | Easy Biscuit Recipe

Biscuits are loved by everyone, today we will make atta biscuits. This whole wheat biscuits is very easy to make and is a 3 ingredient biscuit recipe. In this biscuit recipe you can even add coco powder, dry fruits or even essence. This yummy soft biscuit recipe can be a perfect accompaniment with your tea.

Recipe:

Ingredients:

• 1 Cup Wheat Flour (Gehun Atta)
• ½ Cup Powdered Sugar
• 2.5 Teaspoons of Ghee
• 4 Teaspoons of Butter
• Salt

Procedure:

1. In a mixing bowl add ghee, butter and whisk it well. While taking the measurements you can use normal spoon we use to eat.
2. Now add powdered sugar and  whisk till a smooth paste is prepared.
3. Add pinch of salt and wheat flour. Mix well till the ghee and butter is absorbed by the flour. If required add milk and knead a soft dough.
4. Grease a tray with butter. 
5. Take some portion of the dough and flatten it between your palms to make a biscuit. You can give a design to the biscuit by using a fork. Press the fork at the edges of the biscuit to give a nice design. Place the biscuit in the tray. Make sure there is some space between the biscuits so that when it is baked they don’t stick to each other.
6. In a kadhai keep a stand. Close lid and preheat for 10 minutes on medium flame.
7. Place the tray in the kadhai on the stand and bake it with closed lid on medium flame for 25 minutes.
8. Let biscuits cool down completely and then remove them. As they get cool they will harden.

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