Gujarati Dal - Traditional Lachko Dal | Dal Recip Gujarati | Gujarati Rasoi

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Lachko Dal is a very traditional Gujarati dish. Gujarati cuisine consists of some simple and highly nutritious recipes. Lachko Dal is a perfect comfort food that you can enjoy with rice and with some ghee. This Dal has no spices but still the taste is so amazing that you would definitely prepare. This Gujarati Dal recipe is very healthy and can be prepared instantly. Try out the recipe and let us know about the taste in the comment box.

Watch recipe here: https://www.youtube.com/watch?v=rF9YXyny4jQ

Recipe:
Ingredients:
  • 1 Cup Tur Dal
  • 1 Teaspoon Cumin Seeds (Jeera)
  • ¼ Teaspoon Asafoetida (Hing)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Sugar
  • Salt
Procedure:
  1. Wash tur dal and boil it in a pressure cooker for 4-5 whistles. While boiling it add 3-4 cups of water for 1 cup tur dal.
  2. In an utensil heat some ghee and add cumin seeds, asafoetida, turmeric powder and add the dal portion of the boiled dal, don’t add the water. Stir well.
  3. Add salt and sugar. Mix well and cook till it thickens. Gujarati Lachko Dal is ready. Serve it with rice, ghee and kadhi.

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