Samosa - Popular Indian Snack Recipe - Samosa at Home

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Samosa is a popular Indian snack recipe. In this recipe we have prepared a chatpata aloo stuffing for the samosa. You can prepare samosa in various ways but today we will see a simple and tasty way to make a yummy samosa at home.
Recipe:
Ingredients:
For Dough:
  • 1.5 Cups of Plain Flour (Maida)
  • 1 Teaspoon Carom Seeds (Ajwain)
  • Salt
  • Water
For Aloo Stuffing:
  • 500 Grams Boiled Potatoes
  • 250 Grams Green Peas (Vatana)
  • 5-6 Finely Chopped Green Chilies (Hari Mirch)
  • 1 Inch Finely Chopped Ginger (Adrak)
  • 1 Teaspoon Red Chili (Lal Mirch) Powder
  • ¾ Teaspoon Roasted Cumin Seed (Jeera) Powder
  • ¾ Teaspoon Dried Mango (Amchur) Powder
  • ½ Teaspoon Garam Masala
  • Salt
  • Coriander Leaves (Dhania)
Procedure:
  1. In plain flour add carom seeds, salt and oil. Mix well till the oil is absorbed. Add water and knead the dough. Let it rest for 15 minutes.
  2. Mash the boiled potatoes. 
  3. Now heat some oil and add green chilies, ginger and sauté it well. Add green peas and mix well.
  4. Add red chili powder, garam masala and mix well. Now add the mashed potatoes and mix them well.
  5. Add salt, dried mango powder, roasted cumin seed powder and coriander leaves. Stir well and let it cook for 2-3 minutes. Then take it in a bowl and let it cool down.
  6. Now take a portion of the dough, dust it with some flour and roll it into a roti. Make sure the roti is thin. Cut it in center and take one part. Apply water to the edges and prepare a cone. Fill the stuffing, close the edges and our samosas are ready.
  7. Deep fry the samosa in oil and our Samosas are ready.
Tasty Snacks Recipe

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