Paneer Tikka - Indian Starter Recipe - Paneer Starter Recipe

Paneer Tikka is a popular vegetarian tandoor dish. In this recipe paneer is marinated with some spices and curd. Along with paneer there are onions, tomatoes and capsicum. Paneer is then cooked in tandoor. Today we will make same recipe at home without tandoor or oven. We will make Paneer Tikka on a simple tawa and taste will be just like restaurant. So do try out this restaurant style paneer tikka recipe and let us know about the taste in the comment box. 
Recipe:
Ingredients:
  • 200-250 Grams of Paneer Cubes
  • 1 Diced Capsicum
  • 1 Diced Tomato
  • 1 Diced Onion
  • 3-4 Tablespoons of Curd (Dahi)
  • 1-1.5 Tablespoons of Gram Flour (Besan)
  • 1-1.5 Teaspoon Ginger-Garlic (Adrak-Lehsun) Paste
  • 1.5-2 Teaspoon Kashmiri Red Chili (Lal Mirch) Powder
  • 1 Teaspoon Roasted Cumin Seed (Jeera) Powder
  • 1 Teaspoon Black Pepper Powder
  • ¾ Teaspoon Garam Masala
  • ¾ Teaspoon Chaat Masala
  • 1 Teaspoon Dried Fenugreek Leaves (Kasuri Methi)
  • Juice of ½ Lemon
  • Salt
  • Oil
  • Melted Butter
Procedure:
  1. In a bowl take curd, Kashmiri red chili powder, black pepper powder, roasted cumin seed powder, garam masala, chaat masala, salt, ginger-garlic paste,  lemon juice, dried fenugreek leaves, gram flour and mix well. Add some oil and prepare the marinade.
  2. To the marinade add paneer cubes, diced tomato, diced capsicum and diced onion. Mix well and coat the vegetables well with the marinade. Let it rest for 30 minutes.
  3. Now on a tawa roast the vegetables and oil. Add melted butter over it roast it well from both sides.
  4. Restaurant style paneer tikka is ready, serve it with onions, lemon and some green chutney.

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