Flower Nu Shaak | Quick Gobi Ki Sabji | Gujarati Flower Recipe

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Friends everyday we prepare the same Gujarati shaak recipes, today I will show you a simple & tasty flower nu shaak. This recipe is very quick and you can make this recipe for tiffin box. I have learnt this recipe from my sister and I often make her prepare this tasty flower recipe. Do try out this quick Gujarati flower nu shaak recipe and let me know how was the taste in the comment box.
Recipe:
Ingredients:
  • 500 Grams Cauliflower (Phool Gobi)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Red Chili (Lal Mirch) Powder
  • ¾ Teaspoon Chaat Masala
  • Salt
  • Oil
Procedure:
  1. Chop the flower into medium to small pieces.
  2. Deep fry the flower pieces. Make them golden brown.
  3. Take the fried flower in a mixing bowl, add turmeric powder, red chili powder, chaat masala and salt. Mix it well. Tasty & Quick Gujarati Flower Nu Shaak is ready.

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