Bhindi Kurkuri - Bhindi Starer Recipe - Indian Starters

We often prepare various Indian sabji recipes with bhindi or okra. Today we will make a tempting starter using bhindi. This bhindi recipe is very quick to prepare and is very simple. Bhindi kurkuri is a popular starter recipe in which bhindi is coated with gram flour and some spices and then deep fried to make it crispy. This Indian starter is simply tempting and irresistible. Try out this quick bhindi recipe and let us know about the taste in the comment box.
  • 500 Grams Okra (Bhindi)
  • 1 Cup Gram Flour (Besan)
  • ½ Cup Rice Flour (Chawal ka Atta)
  • ¾ Teaspoon Turmeric Powder (Haldi)
  • 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • ¾ Teaspoon Garam Masala
  • ¾ Teaspoon Chaat Masala
  • ¾ Teaspoon Dried Mango (Amchur) Powder
  • Juice of 1 Lemon
  • Salt
  • Water
  • Oil
  1. Cut the bhindi lengthwise and remove the seeds.
  2. Now in a mixing bowl take the bhindi pieces and add turmeric powder, red chili powder, , garam masala, dhana jeera powder, dried mango powder, chaat masala, gram flour and rice flour. Mix well.
  3. Now add salt, lemon juice and very little water. Add water only for little bit binding, too much water will make bhindi sticky.
  4. Deep fry the bhindis in oil.
  5. Once they turn golden brown, remove them in a plate and sprinkle some chaat masala over it.

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