Paneer Kadai is the most popular dish in restaurant. In this recipe we will make Paneer Kadai restaurant style. Paneer Kadai consist of a special kadai masala which is prepared by roasting dried spices. The gravy of Paneer Kadai consists of tomato and onion paste with some traditional masalas.
Recipe:
Ingredients:
Recipe:
Ingredients:
- 250 Grams of Paneer
- 2 Diced Onions
- 2-3 Diced Capsicum (Shimla Mirch)
- Paste of 2 Onions
- Puree of 2 Tomatoes
- ¼ Cup Cream (Malai)
- 3-4 Lengthwise Chopped Green Chilies (Hari Mirch)
- 2-3 Teaspoons Ginger Garlic (Adrak Lehsun) Paste
- ½ Teaspoon Turmeric Powder (Haldi)
- 1-1.5 Teaspoon Dhana Jeera Powder
- 1.5-2 Teaspoon Red Chili (Lal Mirch) Powder
- ½ Teaspoon Garam Masala
- 1-1.5 Teaspoon Dried Fenugreek Leaves (Kasuri Methi)
- 2 Teaspoons of Butter
- Salt
- Oil
- 4-5 Dried Red Chilies (Sukhi Lal Mirch)
- 1-2 Teaspoon Coriander Seeds (Sabut Dhania)
- 8-10 Black Peppercorns (Sabut Kali Mirch)
- 1-2 Teaspoon Cumin Seeds (Jeera)
- First we will make the kadai masala. On a pan roast dried red chilies, coriander seeds, black peppercorns and cumin seeds. Once it is roasted well, let it cool down and then grind it coarsely.
- Heat some oil and add diced capsicum and diced onions. Shallow fry them well. Now add the previously prepared masala and stir well.
- Now in the same kadhai add ginger garlic paste and sauté it well. Add turmeric powder, dhana jeera powder, red chili powder and stir well.
- Add onion paste and fry it in oil.
- Add tomato puree and cook it well.
- Add shallow fried capsicum and onion. Add paneer cubes, chopped green chilies and salt. Mix well.
- Add cream and butter. Mix well.
- Add garam masala and dried fenugreek leaves. Sit well and Paneer Kadai is ready.
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