Punjabi Chole Recipe - Chole Chana Masala Recipe - Gujarati Rasoi

Today we will make popular Punajbi recipe of Chole. This Chole recipe is very simple to make and is extremely tasty. You can enjoy this chole recipe with yummy Bhature. So enjoy this Chole Bhature recipe and let us know about the taste in the comment box.
Recipe:
Ingredients:
For Boiling Chole:

• 250 Grams Soaked Chickpeas (Kabuli Chana)
• 1 Black Cardamom (Badi Elaichi)
• 4-5 Green Cardamom (Elaichi))
• 4-5 Black Peppercorns (Sabut Kali Mirch)
• 4-5 Cloves (Laung)
• 2 Bay Leaves (Tej Patta)
• 2-3 Cinnamon Sticks (Dalchini)
• ½ Teaspoon Tea Leaves
• Water
• Salt

For Making Gravy:

• Puree of 2 Tomatoes
• 2 Finely Chopped Onion
• 1-1.5 Inch Finely Chopped Ginger (Garlic)
• 8-10 Finely Chopped Garlic (Lehsun)
• 1 Teaspoon Carom Seeds (Ajwain)
• ½ Teaspoon Turmeric Powder (Haldi)
• 1-1.5 Teaspoon Dhana Jeera Powder
• 1.5-2 Teaspoon Red Chilli (Lal Mirch) Powder
• 1 Teaspoon Garam Masala
• 1 Teaspoon Dried Mango ( Amchur ) Powder
• 1 Teaspoon Dried Fenugreek Leaves ( Kasuri Methi )
• Salt
• Water
• Oil

Procedure:

1. On a muslin cloth place black cardamom, green cardamom, black peppercorns, cloves, bay leaves, cinnamon sticks and tea leaves. Tie the cloth and prepare a small potli (bag).
2. Now in a cooker add soaked chickpeas. Soak the chickpeas for 4-5 hours. Add water used to soak the chickpeas, salt and the potli. Pressure cook for 4-5 whistles.
3. Now heat some oil and add carom seeds, finely chopped garlic and finely chopped ginger. Sauté them well.
4. Add chopped onion and stir till it turns light brown.
5. Add turmeric powder, dhana jeera powder, red chili powder, garam masala and stir well. Add tomato puree and cook it well.
6. Add dried mango powder, dried fenugreek leaves and mix well.
7. Add boiled chickpeas and stir well. Sauté it for 2-3 minutes.
8. Add salt as per taste and water used to boil chickpeas. Let it cook for 2-3 minutes. Punjabi chole is ready is eat.

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