South Indian Coconut Chutney - White Dosa Chutney - Gujarati Rasoi

Hello Friends! Today we will make South Indian style Dosa Chutney made from Coconut. This chutney is always present when you order Dosa, Uttapam or Idli in a restaurant. This chutney is very quick to prepare and consists of some special ingredients which gives the chutney an array of different taste and texture. So do prepare this chutney and let us know about the taste in the comment box.
Recipe:
Ingredients:
  • 1 Cup Grated Coconut (Nariyal)
  • 1-1.5 Teaspoon Split Chana Dal (Dalia)
  • 1-1.5  Teaspoon Roasted Peanuts (Singdana)
  • 2-3 Green Chilies (Hari Mirch)
  • 2-3 Onion Pieces
  • 2-3 Tamarind Pieces (Imli)
  • Salt
  • Water
For Tadka:
  • 1 Teaspoon Mustard Seeds (Rai)
  • 3-4 Dried Red Chilies (Sukhi Lal Mirch)
  • 10- 12 Curry Leaves (Kadi Patta)
  • Oil
Procedure: 
  1. In a mixer cup add grated coconut, split chana dal, roasted peanuts, green chilies, onion pieces, tamarind, salt and water. Grind it well.
  2. For tadka, heat some oil and add mustard seeds, dried red chilies and curry leaves. Pour this tadka over the chutney. South Indian style Coconut Chutney is ready.

Try this Coocnut Chutney With ðŸ˜‹

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