How to make Masala Papad | Quick & Tasty Indian Starter Recipe by Gujarati Rasoi

Often we order yummy masala papad at a restaurant. Today we will make this Masala Papad at home having the same taste and yumminess of the restaurant one. Masala Papad recipe is very simple and consists of simple ingredients easily available at home. So do try out this recipe and let us know about the taste in the comment box.
  • Papad
  • 1 Finely Chopped Onion
  • 1 Finely Chopped Tomato
  • Chopped Coriander Leaves (Dhania)
  • ¾ Teaspoon Chaat Masala
  • ½ Teaspoon Roasted Cumin Seeds (Jeera) Powder
  • ½ Teaspoon Red Chili (Lal Mirch) Powder
  • Salt 
  • Sev
  1. In a mixing bowl add chopped onion, chopped tomato, chopped coriander leaves, chaat masala, roasted cumin seed powder, red chili powder, salt and mix well.
  2. Roast a papad on a pan and make sure it remains flat and does not roll up. You can also deep fry the papad.
  3. Place the roasted papad on a plate, add the previously prepared masala, sev and coriander leaves. Masala Papad is ready.

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