Aloo Toast Recipe Street Style - Hyderabad Aloo Toast Recipe - Street Eats

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In this recipe we will make and amazing street food recipe Aloo Toast. Aloo Toast is a popular street food of Hyderabad. Aloo Toast is prepared by preparing a potato mixture and applying it on a bread toasted in butter. It is then topped with some chopped onions, chopped tomato, chaat masala, chutneys and sev. This recipe is like an open sandwich with the amazing taste of potato sabji and chaat. Try out this street food recipe at home and let us know about the taste in the comment box.
Recipe:
Ingredients:
For Aloo Mixture:
  • 4-5 Boiled & Mashed Potatoes
  • 1 Finely Chopped Capsicum (Shimla Mirch)
  • 1 Finely Chopped Onion
  • 2 Finely Chopped Green Chilies (Hari Mirch)
  • 4-5 Finely Chopped Garlic Cloves (Lehsun)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Red Chili (Lal Mirch) Powder
  • 1 Teaspoon Roasted Cumin Seed (Jeera) Powder
  • ½ Teaspoon Garam Masala
  • Coriander Leaves (Dhania)
  • Salt
  • Oil
For Serving:
  • Bread
  • Chopped Onion
  • Chopped Tomato
  • Tomato Sauce
  • Dates-Tamarind (Khajur-Imli) Chutney
  • Green Chutney
  • Chaat Masala
  • Coriander Leaves (Dhania)
  • Butter
Procedure:
  1. Heat some oil and add garlic cloves and green chilies and sauté it well. Add chopped onion and stir till it turns transparent.
  2. Add finely chopped capsicum and cook it well.
  3. Add turmeric powder, red chili powder, garam masala and roasted cumin seed powder. Mix well.
  4. Add boiled & mashed potatoes, salt and mix the ingredients well. End it with some coriander leaves and cook for 2-3 minutes. Our potato mixture is ready.
  5. Now apply some butter on a bread and roast it on a pan. Apply green chutney on top and place the aloo mixture. Toast the bread well on the pan on a low flame.
  6. Now place the bread on the serving plate and cut it into two pieces. Top it with some chopped onions, chopped tomato, tomato sauce, chaat masala, dates-tamarind chutney, sev and coriander leaves. Hyderabadi Aloo Toast is ready.

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