Ragda Petis - Popular Street Food of Vadodara - Gujarati Petis Recipe

Ragda Petis is a popular Gujarati snacks recipe which is enjoyed by all ages. In this recipe I will show how to make ragda petis recipe Vadodara style. Vadodara is famous for its ragda petis which is prepared in a different way then a normal ragda petis. In this recipe we will stuff boiled white peas in the potato filling and prepare the pattice. This recipe is served with hot ragda and some chopped onions with some meeth and teekhi chutney. So do try out this Vadodara special recipe and let us know about the taste in comment box.
For Pattice:
  • 7-8 Boiled & Grated Potatoes
  • ¾ Cup of Bread Crumbs 
  • 1 Teaspoon Roasted Cumin Seed (Jeera) Powder
  • 1 Teaspoon Chaat Masala
  • 2-3 Teaspoons of Green Chilli (Hari Mirch) Paste
  • Salt
For Ragda:
  • 300 Grams of White Peas (Safed Matar)
  • ½ Teaspoon Red Chilli (Lal Mirch) Powder
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Garam Masala
  • 2-3 Teaspoons Green Chilli- Ginger (Hari Mirch-Adrak) Paste
  • Coriander Leaves (Dhania)
  • Salt
For Serving:
  • Green Chutney 
  • Dates-Tamarind (Khajur Imli) Chutney
  • Lengthwise Chopped Onions
  • Coriander Leaves (Dhania)
  1. Boil the white peas (300 grams) with turmeric powder and salt. We will use these peas for stuffing and also for making ragda.
  2. In a mixing bowl take grated potatoes add roasted cumin seed powder, chaat masala, green chilli paste, salt and bread crumbs. Mix well.
  3. Take some potato mixture and prepare a cavity and fill in the boiled white peas. Close the ends make a ball and prepare the pattice.
  4. Shallow fry the pattices in the oil. Fry them well till they turn golden brown on both sides.
  5. For ragda take the previously boiled white peas, add water used to boil the white peas as per requirement and mix well. Now add red chilli powder, garam masala, green chilli-gigner paste  and mix well. Add salt and stir till it starts to boil. Complete it with some coriander leaves.
  6. Now serve the petis in a plate and pour some ragda over it. Add some dates-tamarind chutney, green chutney, chopped onions and some coriander leaves. Ragda Petis ready to eat.

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