Surat Rice Khichu Recipe - Famous Gujarati Khichu Recipe

Khichu is a popular gujarati street food recipe. Gujarati Khichu recipe is prepared from rice flour. This recipe is spiced up with some green chilies, cumin seeds and carom seeds. To make khichu recipe at home is very easy and quick. This Khichu recipe in Gujarati is best enjoyed with some peanut oil and achaar masala. So enjoy this street food recipe of Gujarat and let us know about the taste in the comment box.
  • 1 Cup Rice Flour
  • 3-4 Cups of Water
  • 1-1.5 Teaspoon Crushed Green Chilies (Hari Mirch)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1 Teaspoon Carom Seeds (Ajwain)
  • ¼ Teaspoon Papad Khar or Soda
  • Salt
  • Peanut Oil
  • Achaar Masala
  1. Boil water in an utensil. Add cumin seeds, carom seeds, salt and crushed green chilies. Let it boil for a while till the colour of the water changes to yellowish.
  2. Add papad khar or soda and rice flour. Stir well with a rolling pin. 
  3. Stir well on a low flame till it thickens. Close lid and cook for 2-3 minutes.
  4. Serve this khichu in a plate and top it with peanut oil and achar masala. Gujarati Khichu is ready.

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