Bhareli Dungri Nu Shaak - Stuffed Baby Onions - Gujarati Rasoi

In this recipe we will make a different and tasty Dungri Nu Shaak. This aakhi dungli nu shaak is prepared by stuffing gram flour based masala inside the onions. This dungri nu shaak is very quick to make and can be enjoyed with phulkas or with rice. The gravy is a simple onion-tomato based gravy with some curd and traditional Gujarati masala. So do try out this Dungli nu shaak recipe and let us know about the taste in the comment box.
For Stuffing:
  • ¾ Cup of Roasted Gram Flour (Besan)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Dhana Jeera Powder
  • 1 Teaspoon Red Chili (Lal Mirch) Powder
  • 1 Teaspoon Garam Masala
  • Salt
  • 2-3 Teaspoons of Oil
For the Sabzi:
  • 3 Teaspoons of Curd (Dahi)
  • Puree of 1 Tomato
  • Paste of 1 Onion
  • 1-1.5 Teaspoon Garlic (Lehsun) Chutney
  • 8-10 Curry Leaves (Kadi Patta)
  • 1 Teaspoon Mustard Seeds (Rai)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • ¼ Teaspoon Asafoetida (Hing)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Kashmiri Red Chili (Lal Mirch) Powder
  • Coriander Leaves (Dhania)
  • Salt
  • Oil
  • Water
  1. Prepare the stuffing by mixing gram flour, turmeric powder, red chili powder, garam masala, dhana jeera powder, salt and oil.
  2. Make criss-cross cut in baby onions. Make the cuts little deep so that the masala can be stuffed.
  3. Stuff the masala in these baby onions.
  4. Now heat oil and add mustard seeds, cumin seeds, asafoetida, curry leaves, turmeric powder and garlic chutney. Stir well.
  5. Add onion paste and fry it well.
  6. Now add tomato puree and cook it well.
  7. Add curd and mix well.
  8. Add some remaining stuffing and mix well.
  9. Add Kashmiri red chilli powder and salt. Stir well.
  10. Add water as per requirement and prepare gravy.
  11. Place the stuffed onions. Close lid and cook for 15 minutes.
  12. Garnish it with some coriander leaves and bhareli dungri nu shaak is ready.

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