4 Quick & Yummy Gujarati Shaak Recipes to Make at Home

Gujarati Cuisine is a pure vegetarian cuisine which is characterized by quick and innovative recipes prepared from vegetables. Popular vegetables in Gujarati recipes are potato, eggplant, fenugreek, tomato and okra. Gujarati shaak or Gujarati vegetable has an unique combination of sour, sweet and spicy taste. This amalgamation of different tastes makes the recipe a lip smacking delight to enjoy.
In this article we have shown 4 quick Gujarati recipes which can be prepared easily at home.

1. Sev Tameta Nu Shaak

Sev Tameta Nu Shaak is the most simple and highly popular Gujarati recipe. It is simple combination of tomato gravy and crunchy sev. The tomato gravy is highlighted by the flavors of garlic, ginger, cumin seeds and some traditional gujarati spices. This recipe is a popular delicacy served on the dhabas of Gujarat. 

2. Ringan Batata Nu Shaak

Ringan Bataka is a dish that you will find in every Gujarati home. This simple recipe consisting of diced eggplant and potatoes is a classic Gujarati recipe. Ringan Batata Nu Shaak has the characteristic village taste that one would die for. The recipe is cooked with traditional Gujarati spices and has the fantastic combination of red chili and jaggery.

3. Lasaniya Bataka

This recipe is a popular in the Kathyawad region of Gujarati. Kathyawadi Lasaniya Bataka is dominated by the strong taste of garlic which compliments the starchy nature of potatotes. This yummy recipe is usually prepared with baby potatoes. These baby potatoes are boiled and then they are shallow fried with some cumin seeds and some coriander leaves. These fried potatoes are then cooked with the garlic paste, tomatoes and other traditional Gujarati masalas.

4. Choli Nu Shaak

Choli Nu Shaak is a tasty and most importantly healthy Gujarati recipe to prepare for lunch. Choli or black eyed peas are very nutritious and the Gujarati shaak prepared with choli is simply divine. This recipe is often prepared for Gujarati wedding. Gujarati wedding is incomplete without the traditional Choli Nu Shaak. This recipe consists of elements like gram flour, curry leaves, dried red chilies, amchur and jaggery. This is a perfect Gujarat khatu meethu recipe.

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