Paneer Paratha Recipe | Paratha Recipes | Gujarati Rasoi

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In today’s paratha recipe in gujarati we will make Paneer paratha recipe. This paneer paratha recipe in gujarati is very easy to make and can be a quick dinner recipe. In this paneer recipe in gujarati we have used ingredients which are easily available at home. So do try out this veg paratha recipe in gujarati and let us know about the taste in the comment box.
Recipe:
Ingredients:
  • 100-150 Grams of Paneer
  • 2 Finely Chopped Onion
  • 1-1.5 Teaspoon Ginger-Garlic (Adrak- Lehsun) Paste
  • 1-1.5 Teaspoon Green Chilli (Hari Mirch) Paste
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1-1.5 Teaspoon Red Chilli (Lal Mirch) Powder
  • 1-1.5 Teaspoon Garam Masala
  • 1 Teaspoon Dried Mango (Amchur) Powder
  • Salt
  • Coriander Leaves (Dhania)
Procedure:
  1. In a mixing bowl add paneer, finely chopped onion, ginger-garlic paste, green chilli paste, turmeric powder, red chilli powder, garam masala, dried mango (amchur) powder, salt and coriander leaves. Mix well.
  2. Prepare a dough of wheat flour for the parathas.
  3. Take a portion of the dough, dip it in wheat flour and roll it into a small roti.
  4. Place some paneer stuffing at the center and close all ends properly.
  5. Dip it again in flour and roll it into paratha.
  6. Roast the paratha on a hot tawa and apply ghee on the both the sides.
  7. Roast the paratha well and our tasty paneer paratha is ready to eat.
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