Kulcha - Try out this Amritsari Kulcha Recipe at Home - Punjabi Cuisine

Kulcha recipe restaurant style can be prepared at home. Following this recipe you can make kulcha at home. This kulcha recipe on tawa can be prepared easily at home. This kulcha recipe is without yeast. So do try out this Kulcha recipe at home and let us know about the taste in the comment box.
Recipe:
Ingredients:

• 2 Cups of Plain Flour (Maida)
• ½ Cup of Curd (Dahi)
• 1 Teaspoon Sugar
• ½ Teaspoon Baking Powder
• Salt
• 2-3 Teaspoons Oil
• Black Sesame Seeds (Til)
• Coriander Leaves (Dhania)
• Water

Procedure:

1. Take plain flour and add sugar, baking powder, salt, oil and curd. Mix well.
2. Add water and knead a smooth dough. Apply some oil to the prepared dough to make it smooth.
3. Let it rest for 1 hour.
4. Now take a portion of the dough, dip it in plain flour and roll it into an oval shaped kulcha.
5. Add some black sesame seeds and coriander leaves over the kulcha and again roll it slightly so that the ingredients stick to the Kulcha.
6. Turn the Kulcha and apply some water.
7. Place the wet side of Kulcha on the iron tawa and roast it. [ Note: Iron tawa is preferable for this recipe].
8. Once bubbles start to appear on the Kulcha turn the tawa upside down and roast the Kulcha directly on the flame. Keep the flame medium to high.
9. Roast till the Kulcha becomes brown. Apply some butter and Kulcha is ready to eat.

Do try out our Chole Recipe to make the perfect combination of chole-kulche
Chole Recipe : https://www.gujrasoi.com/2018/06/chole-recipe-punjabi-recipes-gujarati.html