Keri Nu Shaak is an excellent recipe to welcome the summer season and the king of fruits Mango. Mango recipes not only consist of dessert recipe or a sweet recipe but also consist of shaak recipes. This Gujarati shaak recipe is a very traditional recipe which is often prepared in every Gujarati home during the summer season. This Keri Nu Shaak recipe can be an excellent accompaniment with traditional Gujarati Khichdi.
Recipe:
Ingredients:
- 750 Grams Peeled & Diced Raw Mango
- ½ - ¾ Cup Jaggery
- 3-4 Dried Red Chillies
- 1 Teaspoon Chopped Curry Leaves
- 1 Teaspoon Kasuri Methi
- 1 Teaspoon Mustard Seeds
- 1 Teaspoon Cumin Seeds
- Pinch of Hing
- ½ Teaspoon Turmeric Powder
- 2 Teaspoon Dhana Jeera Powder
- 2-2.5 Teaspoon Red Chilli Powder
- Salt
- Water
- Oil
- Heat some oil and add mustard seeds, cumin seeds, hing, dried red chillies, chopped curry leaves, kasuri methi and turmeric powder.
- Stir well and then add raw mango.
- Add dhana jeera powder, red chilli powder and salt as per taste. Add jaggery and stir till it melts.
- Add water as per requirement. Close lid and let it cook for 2-3 minutes.
- Add coriander leaves and recipe is ready to eat.
Gujarati Food Lover, Do try out our following recipes,
Sev Tameta Nu Shaak : https://www.gujrasoi.com/2018/06/sev-tameta-nu-shaak-sev-tamatar-sabji.html
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