Kacche Aam Ka Sharbat | Kachi Keri Nu Sharbat by Gujarati Rasoi

Today we will make delicious mango juice at home. In this kachi keri nu sharbat recipe in Gujarati is very taste and keri nu sharbat banavani rit is very easy. Kacche aam ka sharbat recipe is very easy so do try out and learn kacche aam ka sharbat banane ka tarika.
Recipe:
Ingredients:

• 2 Totapuri Raw Mangoes ( Kacche Aam )
• ¾ Cup Rock Sugar (Khadi Shakar)
• ¾ Teaspoon Black Salt (Kala Namak)
• Roasted Cumin Seeds (Jeera) Powder
• Salt
• Water

Procedure:

1. Peel the mangoes and cut them into pieces.
2. In a mixer add the mango pieces and rock sugar.
3. Add black salt and salt. Blend it well to prepare the pulp.
4. Pass the pulp through a hole sieve to separate the pieces.
5. Put some pulp in a glass, add cold water and stir well.
6. Sprinkle some roasted cumin seed powder and Kacche Aam ka sharbat is ready.

Want to try more Summer Coolers?

Variyali Nu Sharbat Recipe : https://www.gujrasoi.com/2019/04/saunf-sharbat-recipe-summer-drinks.html

Mango Mastani : https://www.gujrasoi.com/2019/04/punes-mango-mastani-recipe-delicious.html