Instant Paneer ki Sabji - Paneer Nu Shaak Recipe by Gujarati Rasoi

Panner Nu Shaak is very popular amongst Gujaratis. Today we will make instant paneer nu shaak recipe. In this paneer nu shaak recipe in gujarati we will saute paneer with some fresh veggies and some traditional spices. This paneer ki sabzi can be enjoyed with parathas or kulchas. So try out this quick and instant paneer recipe and let us know about the taste in the comment box.
Also try out Kulcha Recipe here :
  • 300 Grams Paneer Cubes
  • 2-3 Sliced Onions
  • 1-2 Lengthwise Chopped Tomato
  • 1 Lengthwise Chopped Red Capsicum ( Lal Shimla Mirch )
  • 1 Lengthwise Chopped Green Capsicum ( Hari Shimla Mirch ) 
  • 1 Lengthwise Chopped Yellow Capsicum ( Pili Shimla Mirch )
  • 1.5- 2 Teaspoon Ginger-Garlic (Adrak-Lehsun) Paste
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1-1.5 Teaspoon Tomato Sauce
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1.5-2 Teaspoon Red Chili (Lal Mirch) Powder
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • 1 Teaspoon Garam Masala
  • Salt
  • Oil
  1. Heat oil and add cumin seeds and sliced onion. Stir till the onions turn golden brown.
  2. Add chopped tomato, red capsicum, green capsicum and yellow capsicum. Sauté it well and cook with closed lid for 3-5 minutes. 
  3. Add ginger- garlic paste and stir well.
  4. Add turmeric powder, red chili powder, dhana jeera powder, salt and mix well.
  5. Add paneer cubes and stir well. Close lid and cook for 1-2 minutes.
  6. Add garam masala and stir well. Instant Paneer Nu Shaak is ready.
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