5 Popular Chinese Recipes to Cook at Home with Indian Ingredients

Chinese is a popular cuisine which has earned praises all across the globe. In this article we will highlight some of the popular Chinese recipes and will show you how to make them at home with ordinary Indian kitchen ingredients.

1. Manchow Soup

The first thing that comes to our mind when we speak about Chinese soup is the popular Manchow Soup. Go to any restaurant and this soup would definitely be the top selling item. Veg Manchow Soup is a normal vegetable soup highlighted by Chinese sauces and topped with fried noodles. The fried noodles provide an element of crunchiness to the soup recipe.

2. Veg Crispy

Veg Crispy is a popular Chinese starter consisting of deep fried vegetables stir fried in some ginger, garlic, spring onions and some traditional Chinese sauces. This starter recipe consists of bite sized spicy & crispy vegetable pieces. The recipe seems difficult but it is very easy to make restaurant style veg crispy at home.

3. Hakka Noodles

Hakka Noodles is the most popular noodles street food recipe. This noodles recipe is extremely simple and can prepared quickly at home. Hakka Noodles is the most basic Chinese noodles recipe consisting of boiled noodles, some chopped vegetables and some soy sauce, red chili sauce and green chili sauce with some other condiments. This noodles recipe is loved by kids, so do prepare this easy Chinese recipe at home>

4. Schezwan Fried Rice

After the popular Hakka Noodles here is another mouth watering Chinese delicacy. Schezwan Fried Rice is characterized by the spicy taste of schezwan sauce. Schezwan flavor is dominated by the presence of chili, garlic and some vinegar. This Chinese recipe recipe has been prepared using ingredients commonly found in an Indian kitchen. This recipe is loved by Indians as it has the spicy element which elevates the taste to an another level. So do try out this recipe at home and let us know about the taste in the comment box.

5. Dry Manchurian

No Chinese menu can be completed without the popular Manchurian balls. Manchurain recipe can be either prepared with some gravy or dry. The Dry Manchurian recipe consists of deep fried Manchurian balls stirred with some condiments like ginger, garlic and some sauces. These Manchurian balls consist of vegetables like carrots, cabbage, capsicum and spring onions. You can prepare the gravy version of this recipe by adding some water to it. This Manchurian can be enjoyed either as it is or with Hakka Noodles or even Schezwan Fried Rice.

So try out these Indian style Chinese recipes at home and enjoy homemade Chinese. Also try out more Indo-Chinese Fusion recipes like,

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