Mumbai Style Dahi Vada Recipe | Dahi Vada Recipe at Home | Gujarati Rasoi

In this video we will show dahi vada banavani rit gujarati ma with yummy Khajur chutney. This Dahi Vada recipe in Gujarati is prepared using dahi vada nu khiru consisting of Urad dal. This chat recipe in Gujarati is loved by everyone. So do try out this Mumbai style dahi vada recipe and let us know about the taste in the comment box. Recipe: Ingredients: For Vadas:
  • 2 Cups Urad Dal
  • 3-4 Green Chillies (Hari Mirch)
  • 1-1.5 Inch Ginger (Adrak)
  • Salt
  • Water
  • Oil
For Dahi:
  • 1-1.5 Cup of Curd (Dahi)
  • Salt
  • Sugar
For Serving:
  • Dates-Tamarind ( Khajur – Imli ) Chutney
  • Red Chilli (Lal Mirch) Powder
  • Chaat Masala
  • Coriander Leaves (Dhania)
  1. Soak urad dal for 2-3 hours.
  2. In a mixer add the soaked dal, green chillies, ginger and salt. Grind and prepare a smooth batter.
  3. Stir the batter well to make it fluffy. Add water if required and prepare a batter with smooth consistency.
  4. Heat oil, prepare the vadas and deep fry them.
  5. Soak these vadas in cold water for 5 minutes.
  6. Now in curd add salt and sugar. Whisk well. Keep the curd little bit thick.
  7. Squeeze the soaked vadas and place them on a plate.
  8. Now add the prepared curd over it.
  9. Add dates-tamarind chutney, sprinkle red chilli powder and chaat masala.
  10. Garnish with some coriander leaves and Mumbai chaat recipe dahi vada is ready to eat.