Lila Chana Nu Shaak | Winter Special Recipe | Gujarati Rasoi

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Lila Chana Nu Shaak is a traditional Gujarati recipe which often prepared during the winter season. This recipe is very healthy and tasty recipe. Lila Chana Nu Shaak is best enjoyed with bajra no rotlo. So do try out this recipe and let us know about the taste in the comment section. Recipe: Ingredients:
  • 250 Grams Green Chickpeas (Hara Chana)
  • 2 Chopped Tomatoes
  • 2-3 Chopped Potatoes
  • 1-1.5 Teaspoon Green Chilli (Hari Mirch) Paste
  • 1 Teaspoon Cumin Seeds (Jeera)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • Salt
  • Water
  • Oil
Procedure:
  1. Heat some oil, add cumin seeds and chopped potatoes. Stir them well.
  2. Add turmeric powder, salt and stir well.
  3. Add green chilli paste and sauté it well.
  4. Add chopped tomatoes and cook them well.
  5. Add green chickpeas and stir well.
  6. Add some water and let it boil.
  7. Now close lid and cook for 10-15 minutes.
  8. Lila Chana Nu Shaak is ready.

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