Easy to Make Bajra No Rotlo | Bajra No Rotlo Recipe | Gujarati Rasoi

Bajra Na Rotla is the staple Gujarati recipe. Bajri Na Rotla benefits are abundant and should be included in a our daily meal. This Bajra Na Rotla recipe in gujarati will show you how to make Bajra Na Rotla at home easily. So do try out this recipe and enjoy the taste of Gujarati Bajri Na Rotla. Recipe: Ingredients:
  • 1 Cup Pearl Millet Flour (Bajre ka Atta)
  • ¼ Cup of Wheat Flour (Gehun ka Atta)
  • Salt
  • Water
  • Ghee
  1. Take pearl millet flour (bajre ka atta), wheat flour, salt and water. Knead a dough for rotla.
  2. Now take a portion of the dough and make a ball. Flatten it and dip it in wheat flour,
  3. Roll it into a rotla.
  4. On a hot tawa roast the rotla.
  5. Apply some water on the top ant let it roast.
  6. Turn it and roast the other side.
  7. Now roast it directly on the flame to make it fluffy.
  8. Apply some ghee on top and Easy Bajra Na Rotla is ready.