Gwalior Dosa Recipe | Manek Chowk Street Food | Ahmedabad Street Food

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This Ahmedabad Manek Chowk Butter Dosa recipe in Gujarati is a must have street food of Ahmedabad. This video we will show you the making of Gwalior Dosa of Manek Chowk. Manek Chowk Gwalior Dosa is prepared in loads of butter which makes the Dosa tempting and irresistible. This Gujarati Street Food recipe can be easily prepared at home and you relive the food stalls of Manek Chowk Ahmedabad at your home. This recipe is specially for those living away from Gujarat and missing the taste of Manek Chowk. Recipe: Ingredients:
  • 3 Cups of Rice
  • 1.5 Cups of Urad Dal
  • Butter
  • Salt
  • Water
Procedure:
  1. Soak rice and urad dal for 7-8 hours.
  2. Now grind both of them separately, mix them and let it ferment for another 7-8 hours.
  3. Add some salt and water to prepare the dosa batter.
  4. Now on a hot tawa add some melted butter and sprinkle some water. Wipe it with cloth.
  5. Pour the batter and spread it evenly.
  6. Prepare the dosa on a high flame.
  7. Spread the butter evenly and keep the butter cube on it for a while.
  8. Place a piece of butter on the dosa and fold it once the dosa is done.
  9. Serve the dosa with sambar and chutney. Manek Chowk Gwalior Dosa is ready.

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