Tikhi Bhakri | Gujarati Bhakri Recipe | Gujarati Rasoi

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Bhakri is the common Gujarati bread which is often eaten with traditional Gujarati vegetables or even with a cup of tea. This Gujarati breakfast recipe is very popular in Gujarat. A variant to the Guajrati Bhakri is Tikhi Bhakri which has some traditional Gujarati spices and condiments which provide a nice taste to the Bhakri. Recipe: Ingredients:
  • 3 Cups of Wheat Flour (Gehun Ka Atta)
  • ½ Teaspoon Turmeric (Haldi) Powder
  • 1 Teaspoon Red Chilli (Lal Mirch) Powder
  • ½ Teaspoon Roasted Cumin Seed (Jeera) Powder
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • Teaspoon Carom Seeds (Ajwain)
  • Salt
  • Oil
Procedure:
  1. In wheat flour, add turmeric powder, red chilli powder, dhana jeera powder and roasted cumin seed powder.
  2. Crush the carom seeds in the mixture for a better taste.
  3. Add around 2-3 teaspoons of oil and salt as per taste.
  4. Mix the ingredients well.
  5. Add water and knead a firm dough. Let it rest for 10-15 minutes.
  6. Roll out bhakris out of the dough.
  7. Roast the bhakri on the pan with the help of some oil.
  8. Gujarati Bhakri is ready to eat.

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