Instant Gajar No Halvo | Gajar Halwa Recipe | Gujarati Rasoi

Gajar No Halvo or Gajar Ka Halwa is a popular Indian dessert which is prepared using fresh and red carrots in pure desi ghee. This recipe requires lot of time as we need to stir the carrots continuously till it is cooked properly and has completely settled down. In this instant gajar halwa recipe we will prepare gajar ka halwa in cooker which will reduce the time to cook the carrots. So do try out this Gajar No Halvo recipe and let us know about the taste in the comment box. Recipe: Ingredients:

• 1 Kg Grated Carrots (Gajar)
• ½ Cup Cream (Malai)
• ¾ Cup Sugar
• 3 Tablespoons of Ghee
• ½ Cup Water
• ½ Teaspoon Cardamom (Elaichi) Powder
• Chopped Almonds (Badam)
• Chopped Cashews (Kaju)

Procedure:

1. Heat ghee and add the grated carrots. Stir till the carrots settle down.
2. Add water and stir well.
3. Pressure cook for 2 whistles.
4. Now add cream and sugar. Stir till the water evaporates and the mixture thickens.
5. Add cardamom powder, chopped almonds and chopped cashews.
6. Instant Gajar No Halvo is ready.

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