Gajar Vatana Nu Shaak as name suggests consists of fresh carrots and green peas cooked in a peanut and coriander based gravy. This recipe is different from the usual Gajar Vatana Nu Shaak and can be a good alternative for your lunch. Unlike traditional Gujarati Gajar Nu Shaak this recipe has a different taste and should be tried at least once.
Recipe:
Ingredients:
- 250-300 Grams Green Peas
- 4-5 Lengthwise Chopped Carrots (Gajar)
- ¼ Cup Coriander Leaves (Dhania)
- ¼ Cup Roasted Peanuts (Singdana)
- 4-5 Garlic Cloves (Lehsun)
- 8-10 Green Chillies (Hari Mirch)
- 1 Teaspoon Cumin Seeds (Jeera)
- ¼ Teaspoon Asafoetida (Hing)
- 12-15 Curry Leaves (Kadi Patta)
- ½ Teaspoon Turmeric Powder (Haldi)
- Salt
- Water
- Oil
- In a mixer make a paste of roasted peanuts, garlic and green chillies.
- Now heat some oil and cumin seeds, asafoetida, curry leaves and coriander leaves. Sauté it well.
- Now add carrots and green peas. Mix well.
- Add turmeric powder, previously prepared paste and salt. Mix well.
- Add water as per requirement and stir well.
- Close lid and cook for 5-7 minutes.
- Gajar Vatana Nu Shaak is ready.
Guvar Bataka Nu Shaak: https://www.gujrasoi.com/2018/11/guvar-bataka-nu-shaak-gujarati-shaak.html
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