Adadiya Pak | Winter Special Recipes | Gujarati Rasoi

Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season. This recipe is very nutritious and is must for growing kids. This kids special recipe consists of urad dal, ghee, dry fruits and most importantly gundar or edible gum. Though the recipe seems to be difficult to make but if you follow the recipe shown in the video any one can make it. So do make this healthy Adadiya Pak recipe at home and let us know about the taste. Recipe: Ingredients:
  • 150 Grams Edible Gum (Gundar)
  • 1.5 Cups of Coarse (Karkara) Urad Dal Flour
  • 1 Cup Ghee
  • 1.5 Cups of Jaggery (Gud)
  • ¼ Cup Crushed Dried Coconut (Sukha Nariyal)
  • 1 Teaspoon Ganthola Powder
  • 1 Teaspoon Cardamom (Elaichi) Powder
  • 1 Teaspoon Dried Ginger (Sonth) Powder
  • ¼ Teaspoon Nutmeg (Jaiphal) Powder
  • ¼ Cup Dry Fruit Powder
  • Chopped Almonds (Badam)
  • Chopped Pistachios (Pista)
  1. Fry gundar in ghee.
  2. Crush the fried gundar.
  3. Now in ghee add coarse (karakara) urad dal flour and roast it well on a low to medium flame for 15-20 minutes till it becomes brown in colour.
  4. Add crushed dried coconut and roast it well.
  5. Now add the crushed gundar and mix well.
  6. Now add ganthola powder, cardamom powder, nutmeg powder, dried ginger powder and dry fruit powder. Mix them well.
  7. Switch off the gas and take the mixture in a bowl.
  8. Heat some ghee and melt jaggery in it.
  9. Once it is melted add the previously prepared mixture and mix well.
  10. Pour it in mould greased with ghee and flatten it.
  11. Remove the excess ghee and garnish it with almonds and pistachios.
  12. Once it is firm, cut it into pieces.
  13. Adadiya Pak is ready to eat.


  1. Please could you tell me what dried fruit powder is made from

    1. The dry fruit powder consists of dry fruits like almonds, cashew nuts and pistachios. Grind them and make a powder


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