Vaal Nu Shaak | Traditional Gujarati Recipe | Gujarati Rasoi

Vaal Nu Shaak is a traditional and an old Gujarati recipe. This is a nutritious and a tasty recipe. This recipe is often prepared in Gujarati Wedding Functions. Recipe: Ingredients:

• 250 Grams Boiled Butter Beans (Vaal)
• 1 Tablespoon Gram Flour (Besan)
• 1 Teaspoon Carom Seeds (Ajwain)
• ½ Teaspoon Asafoetida (Hing)
• ½ Teaspoon Turmeric Powder (Haldi)
• 1-1½ Teaspoon Dhana Jeera Powder
• 1½ -2 Teaspoon Red Chilli (Lal Mirch) Powder
• 1-1.5 Kitchen King Masala
• 2-3 Teaspoons Tamarind Water
• 1 Teaspoon Jaggery (Gud)
• Coriander Leaves (Dhania)
• Salt
• Oil
• Water

Procedure:

1. Heat oil and add carom seeds, asafoetida, gram flour and fry well.
2. Add turmeric powder, dhana jeera powder, red chilli powder and mix well.
3. Add butter beans (vaal) & stir well.
4. Add water used to boil vaal and stir well.
5. Add tamarind water, jaggery, salt and kitchen king masala.
6. Close lid and cook for 3-5 minutes.
7. Add some coriander leaves and mix well. Vaal Nu Shaak is ready to eat.