Guvar Bataka Nu Shaak | Gujarati Shaak Recipes | Gujarati Rasoi

Guvar Batata is a traditional Gujarati recipe. Guvar Batata is often prepared for lunch and can be a tasty tiffin recipe. In this recipe the combination of Guvar and Potatoes cooked in traditional Gujarati spices give a different taste to recipe. So do try out this traditional Gujarati recipe and let us know about the taste in the comment box. Recipe: Ingredients:
  • 250 Grams Boiled Cluster Beans (Gawar)
  • 1 Medium Sized Chopped Potato
  • 1 Medium Sized Chopped Onion
  • 1 Chopped Tomato
  • ½ Teaspoon Carom Seeds (Ajwain)
  • ¼ Teaspoon Asafoetida (Hing)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • 1-2 Teaspoon Red Chilli (Lal Mirch) Powder
  • 1 Teaspoon Kitchen King Masala
  • ½ Teaspoon Sugar
  • Salt
  • Oil
  1. Heat oil and carom seeds, asafoetida, chopped onion and stir till it turns golden brown.
  2. Add chopped potatoes and stir well.
  3. Close lid and cook for 2-3 minutes.
  4. Add chopped tomato and cook well.
  5. Now add turmeric powder, red chilli powder, dhana jeera powder, kitchen king masala and mix well.
  6. Add boiled cluster beans (Gawar), salt and sugar. Stir well.
  7. Close lid and cook for 1-2 minutes.
  8. Guvar Batata Nu Shaak is ready.


  1. Thank you so much for this recipe. It was simple to make and amazingly yummy! Reminded me of my childhood days having this at my friends house. Thank you again.

    1. Always welcome, glad to know my recipe gave you the sweet memories of your childhood


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