Tameta Bataka Nu Shaak | Gujarati Shaak Recipe | Gujarati Rasoi

Tameta Bataka Nu Shaak is a popular Gujarati recipe which is often prepared for lunch. This recipe is also enjoyed with Khichdi. This traditional Gujarati recipe consists of tomato and potatoes cooked in traditional spices. Recipe: Ingredients:
  • 4 Boiled & Diced Potatoes
  • 3 Diced Tomatoes
  • 1 Teaspoon Mustard Seeds (Rai)
  • ½ Teaspoon Asafoetida (Hing)
  • 10-12 Curry Leaves (Kadi Patta)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1.5 Teaspoon Dhana Jeera Powder
  • 1.5 Teaspoon Red Chilli Powder (Lal Mirch)
  • 1 Teaspoon Dal Shaak No Masalo
  • 1 Teaspoon Sugar
  • Coriander Leaves (Dhania)
  • Salt
  • Oil
  1. Heat oil and add mustard seeds, asafoetida, curry leaves and sauté it.
  2. Add boiled & diced potatoes to it and stir well. Cook for 2 minutes.
  3. Add turmeric powder, red chilli powder, dhana jeera powder and dal shaak masala. Mix the masalas well.
  4. Add the tomatoes and salt and mix well.
  5. Close lid and cook for 2-3 minutes.
  6. Add sugar and water. Mix well. Close lid and cook for 2-3 minutes.
  7. Garnish with coriander leaves and Tameta Bataka Nu Shaak is ready to serve.